The Chinese savour them long and slippery, the Japanese like to have it in soups and salads while Indians enjoy it non saucy served as a main course, stir-fried especially with cabbage, carrots and French beans. And although they are often associated with Asian cooking, in particular Chinese and Thai, the term “noodle” covers a multitude of items.
Published by Deeya Nambiar
I believe in taking every day as a learning phase, and exploring my writing skills. I have enjoyed the challenges as a journalist, content writer and college lecturer, and at the moment am living life analysing the extraordinary in the ordinary! View more posts