A dish is as good as the cook makes it and chocolate finds a place in any dish that one may want it to. Chocolate samosa may be a hot favourite with the Brits but you can try out with theplas, chocolate pakodas (like cheese pakodas) and garnish bhajiyas, breaking away from the conventional Indian cooking. You can also end your meals with a chocolate paan (chocolate piece wrapped in betel leaf).
Published by Deeya Nambiar
I believe in taking every day as a learning phase, and exploring my writing skills. I have enjoyed the challenges as a journalist, content writer and college lecturer, and at the moment am living life analysing the extraordinary in the ordinary! View more posts